$32.00

TASTING NOTES

Once again our 2003 Meritage is Merlot based in the tradition of the great wines of Bordeaux, specifically of Pomerol. The Merlot grapes in our Geyserville Estate Alexander Valley vineyards thrive in the gravelly/sandy, well-drained soils and, year after year, show this varietal’s ability to produce complex, layered wines destined for aging and enjoying for many years to come. The wine is dark, viscous and complex, slowly revealing its richness with aeration. The opening is intense with ripe plums, Bing cherries followed by smoky, chocolaty aromas. Further aeration reveals pronounced aromas of leather, brown sugar, molasses and slightly herbal nuances. Obviously very young at the time of these notes, the mouth feel of this wine is nevertheless rich, robust and hearty created for longevity. The body is full with well-structured tannins and balanced acidity leading to a long, firm finish. Aging potential: five to ten years.

ACCOLADES

BEST OF CLASS, GOLD - 2007 California State Fair
DOUBLE GOLD, BEST OF CALIFORNIA -98 Pts -2006 Californa State Fair
DOUBLE GOLD, BEST PREMIUM RED -2006 San Francisco Intnl.Comp
GOLD -2006 Orange County Wine Competition
BEST OF CLASS-Gold-2006 Sonoma County Harvest Fair

TECHNICAL NOTES

Vintage: 2003
Varietal: 74% Merlot, 17% Cabernet Sauvignon, 9% Cabernet Franc
Appellation: Alexander Valley
Production: 970 cases
Alcohol: 14.5%
Residual Sugar: 0.05%
Total Acid: 0.64g/100ml
pH: 3.67
Aging: 26 months in 45% new French oak,remainderin 2 year old French barrels
Bottled: February 21, 2006
Released: May 1, 2006