Trentadue Chocolate Amore
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We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.
Varietal/Blend: Merlot Port with natural chocolate essence
Fermentation: Stainless steel tanks
Barrel Aging: 8 to 12 months in 59 gallon oak barrels
Residual Sugar: 8.0%
Total Acid: 0.60g/100ml