$20.00

TASTING NOTES

We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.

ACCOLADES

DOUBLE GOLD - BEST OF CLASS - 2008 San Francisco Chronicle Wine Competition
GOLD - 2007 North of the Gate Wine Competition
GOLD - 2006 Pacific Rim International Wine Competition
GOLD - 2006 Florida State Fair Wine Competition
GOLD - 2006 North of The Gate Wine Competition
GOLD, BEST OF CLASS - 2006 Jerry Mead's New World International Wine Competition

TECHNICAL NOTES

Varietal/Blend: Merlot Port with natural chocolate essence

Fermentation: Stainless steel tanks

Barrel Aging: 8 to 12 months in 59 gallon oak barrels

Alcohol: 18.5%

Residual Sugar: 8.0%

Total Acid: 0.60g/100ml

pH: 3.47