Winemaker Miro Tcholakov
Born and raised in northern Bulgaria, a region with many millennia of wine- making history, Miro (Miroslav) Tcholakov was exposed to wine and winemaking at a very early age. His grandfather had long made the family supply of wine, and as a boy, Miro was at his side during all phases of the process.
After completing his mandatory military service, he attended the Higher Institute of Agriculture in Plovdiv and graduated with honors with a degree in viticulture and enology. Soon there after in the summer of 1990 he was chosen from hundreds of candidates to participate in an international exchange program in Agriculture set up by The Future Farmers of America. After a brief stint in Napa, he was taken on as harvest intern at Sonoma's Dry Creek Vineyards. What was supposed to be a temporary harvest job turned into a nine-year position moving through the ranks of Cellar Master and culminating in being named Assistant Winemaker in 1997.
In the summer of 1999, Miro was hired to be the Winemaker at Trentadue Winery. He came on board just in time to oversee the spectacular 1999 harvest. The wines from his first Vintage as winemaker at Trentadue, received unbelievable quantity of accolades from the professional wine press, including The Sweepstakes winning Zinfandel from the West Coast Wine Competition. During the following vintages Miro's list of accomplishments continues to grow with a consistent 90 and above high scores from Robert Parker's Wine Advocate and a pinnacle 92 point score from The Wine Spectator. Our cabinets are filled with over 60 Gold Medals, more than 30 Double Gold and Best of Class and hundreds of Silver Medals! At the end of 2005 Miro was chosen by popular media as one of the top 20 winemakers in America.
In his tenure as Winemaker at Trentadue, Miro has also overseen the introduction of the winery's first ever line of reserve wines, the La Storia brand of ultra-premium table wines. With these particular wines, he is able to put to good use all of his winemaking talent, using only the finest Estate lots from each harvest and expertly blending them to express the pinnacle of the winemaker's art.
We here at Trentadue are very proud of everything Miro has accomplished in so short a time. We hope you enjoy all the delicious fruits of his labor in the name of great wine.